What is the difference between toned milk and pasteurized milk

Mostly, everyone consumes milk, due to lack of time and space in cities, it is not possible to bring milk from far off places so, people prefer to buy packet milk from a nearby dairy. What is pasteurisation? The pasteurisation process is discovered by Louis Pasteur in mid It is the process of heating milk to destroy potentially disease-causing bacteria and increase milk's shelf life.

We can also say that in this method, by heating the liquids, microorganisms present in it are destroyed like bacteria, fungus, viruses etc.

Milk in the powdered form was used as a method of preservation and was discovered in Powdered milk is made by removing all the moisture from the milk. How Pasteurisation method was discovered?

As mentioned above, Louis Pasteur has discovered this technique. He was an outstanding scientist and chemist. He is also known as the founder of modern bacteriology. In , he heated the nutritional solution of moss pieces in a flask and then cooled it. He proved the significance of the distribution of microbes in the air and proved that they are distributed oddly in the air. Originally, this technique was invented to protect the alcoholic beverages such as wine and beer.

Later, it was also used in the preservation of milk products. Pasteur first certified that fermentation is due to the yeast in alcohol, vinegar and beer. In this method the disinfected substance is heated to a certain time at nominal temperature, causing harmful bacteria to be destroyed and there is no change in the chemical composition of the substance.

Do you know that Streptococcus Pyogenes and Mycobacterium Tuberculosis etc. While it contains almost the same amount of protein as regular cow's milk it boasts of higher Vitamin D , Vitamin C and iron. Additionally, Soya Milk is low in saturated fats and has no cholesterol. It found popularity due to rising cases of Lactose Intolerance. As soy milk has no lactose, it is a healthy alternative to dairy products.

It is also the perfect substitute in Vegan Diets. It has been known to prevent Osteoporosis and promotes weight loss.

Another alternative to dairy milk are the increasingly popular nut milks. Nut milk is obtained by extracting the same after grinding nuts - almonds , peanuts , pistachios , hazelnuts , cashew nuts , walnuts , coconuts etc. It is an easy process and can be done at home. The nuts are soaked overnight; thereafter they are blended and filtered by squeezing the liquid from the nut meal.

Nut Milks can be stored in the refrigerator for up to three days. They may have gained popularity only recently but have been in use since medieval times.

A healthy alternative for vegans or those who are lactose intolerant, Almond Milk also contains Omega-3 fatty acids, magnesium and vitamin E. However, it is low in protein and calcium. Cow's milk has 8 gm of protein per cup whereas almond milk has only 1 gm. This milk comes from cows that graze outdoor on grass pasture fed and are not fed cereals. This organic milk is said to have more fat-soluble nutrients - omega-3 fatty acid, Vitamin E and beta-carotene - than non-organic milk.

It also has a healthier omega ratio. This claim has been supported by a robust study done by Glasgow and Liverpool Universities. If you are severely lactose intolerant, you may switch to soya milk, which is readily available these days and comes in a variety of flavours too.

Nut milks like almond milk etc. Nut allergies are also common and may or may not accompany lactose intolerance. Also, if you want the benefits of almonds, it is best to have blanched whole almonds instead of only the milk extract. Children in their growth years should have full cream milk and not toned milk to get all the nutrients that their body requires. There is no fool-proof answer to what milk you should have. It depends on your age, dietary restrictions or dietary goals.

It is however, important to understand the differences between all these types of milk available in the market so that an informed choice may be made. Total urea content in the milk shall not be more than ppm. Toned Milk Toned Milk means the product prepared by admixture of cow or buffalo milk or both with fresh skimmed milk; or by admixture of cow or buffalo milk or both that has been standardised to fat and solids-not-fat percentage given in the table below in 1.

Double Toned Milk Double Toned Milk means the product prepared by admixture of cow or buffalo milk or both with fresh skimmed milk, or by admixture of cow or buffalo milk or both that has been standardised to fat and solids-not-fat percentage given in the table below in 1.

Standardised Milk Standardised Milk means cow milk or buffalo milk or sheep milk or goat milk or a combination of any of these milk that has been standardised to fat and solids-not-fat percentage given in the table below in 1. Flavoured Milk Flavoured Milk, by whatever name called, may contain nuts whole, fragmented or ground chocolate, coffee or any other edible flavour, edible food colours and cane sugar.

Full Cream Milk Full Cream Milk means milk or a combination of buffalo or cow milk or a product prepared by combination of both that has been standardised to fat and solids-not-fat percentage, given in the table below in 1. Boiled Milk Boiled Milk means milk which has been brought to boil. Mixed Milk Mixed Milk means a combination of milk of cow, buffalo, sheep, goat or any other milch animal and may be a combination of any of these milk which has been made and conforms to the standards given in the table below in 1.

Skimmed Milk Skimmed Milk means the product prepared from milk from which almost all the milk fat has been removed mechanically. TABLE 1. All India Not more than 0. When milk is offered for sale without indication of the class, the standards prescribed for buffalo milk shall apply. Search form Search. Dairy ingredients from Whey. Milk Powder Fortification. Ethnoveterinary Formulations for lumpy skin disease - Telugu. Ethnoveterinary Formulations for lumpy skin disease - Tamil. Ethnoveterinary Formulations for lumpy skin disease - Punjabi.

Ethnoveterinary Formulations for lumpy skin disease - Kannada. Ethnoveterinary Formulations for lumpy skin disease - Bengali. Routes of contamination and its control: Personal hygiene.