What makes treacle toffee hard

Shopping list. Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved. When the mixture is smooth and well-combined, increase the heat and bring the mixture to a fast boil. If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the top leaves a slight indent about minutes depending on the room temperature.

Partially cut the toffee into even pieces with an oiled knife. When it has cooled completely, break along these lines. Alternatively let the toffee cool completely, then break into shards with a toffee hammer or rolling pin. Store in an airtight container, with individual layers of toffee separated by baking parchment.

If left exposed to humidity, the toffee will soften and stick together. Would the temp at be ok? Hi Emma -I just spotted this message but have just replied to your next one C is correct - details above.

I've just made this and put in the tray to set.. I hadn't left it at all and kept stirring frequently. I haven't tried it yet but was worried about the burnt smell. Hi Emma, if you've been constantly stirring it as instructed, everything is measured out correctly and your thermometer is accurate, then everything should be fine. Treacle is quite intense, both in flavour and smell, so that could be behind it. If it turns out to be burned and you are certain that all measures and instructions were followed accurately then I would double check your thermometer is calibrated properly.

Hope this helps. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Contents hide. My toffee is soft, what can I do? I can't find black treacle, what can I use instead? Is this just for Bonfire Night? Rich, buttery and deliciously dark, this hard toffee also makes a great Halloween treat.

Course: Snack. Cuisine: British. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. Servings: Calories: kcal. Cook Mode Prevent your screen from going dark. Instructions Before you start read the recipe notes for all of my cooking tips. Also lay any silicon lollipop molds on a flat, heatproof surface. Put all ingredients into a large, heavy-based saucepan and put over a medium heat.

Cook until all sugars have dissolved and the liquid is smooth and dark. Once cool, give the toffee a few firm taps with a toffee hammer or the end of a rolling pin to break it up. If using silicon molds, the lollipops should unmold easily. Store in an airtight tin using baking parchment to keep layers of toffee seperate or wrap up in boxes or cellophane bags to give as gifts.

Notes The size of tin required depends on your preference. If you like a thick toffee, go for a square or round tin approx 8 inches across.

If you prefer a thinner toffee, use a rectangular tray approx 8 x 12 inches. If you are making lollipops, then you will most likely have far too much toffee to fill your molds. Prepare a couple of tins of different sizes to pour the excess toffee into.

As a guide: I made 8 lollipops, each measuring approx 1. The treacle, however, is less bitter than pure molasses, so substituting dark molasses could result in a more bitter toffee. If you cannot get hold of black treacle, try using equal quantities of molasses and golden syrup More Tips You can use brown sugar or dark muscovado sugar.

Muscovado has a stronger molasses taste Some recipes suggest adding cream of tartar or white wine vinegar. This is to help prevent the formation of sugar crystals. You can use either. I use a Thermapen. I recommend lining your baking tins with baking parchment. Although some recipes suggest greasing the baking tin and pouring the toffee in, I have had mixed results. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more.

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