What should i drink with oysters

Oyster and Wine Pairings. That makes for a cooler climate, which translates to higher natural acidity in its wines.

For one, the soil type found in the area is Kimmeridgian — a sort of mineral-rich clay laced with marine fossils. Yes, that means there are actually traces of oyster shells in the soil where the vines grow. Second, producers tend to use less oak, both in fermenting and aging their wines. The result is a racy, fresh, minerally complex palate that screams for shellfish or really, anything. Sancerre Loire Valley coolness meets Kimmeridgian soil in Sancerre.

But unlike the Burgundian white, the grape in question here is aromatic Sauvignon Blanc — known for its bracing acidity and citrus notes. Other delicious complements include dry white wines. The lemony tartness and lightness of these wines will make your oysters even more delectable. There are many wines to choose from out there, but as long as you choose something light with a tart edge, it should pair well with oysters. The smoothness of a good Irish-style stout like Guinness can really complement the flavor of oysters.

Sipping on good quality vodka or a refreshing cocktail like our Cucumber Gimlet can intensify the flavor oysters and serve as a palate cleanser between bites. What to Drink with Oysters Rifko Meier. Stouts The bitter taste of stout beer goes well with the saltiness of the oysters. Tequila Want to liven up your oyster experience even more? Photo by: Jeffrey Gurwin. Oyster Class with Neil Patrick.